Profile of the producer. a.)-people than ever before to cultivated a fish, thinks talk of growing trout, it is the same talk of grazing livestock or agriculture rainfed and this is a big mistake. (b) the producer must be consents, that the technical assistance, they are indispensable, because the cost of learning for the producer without consulting is very high and losses sometimes are great. c.-when trout-producing families learn the culture, on its own initiative, because rang them to good life, his enthusiasm, arrives the day wondering. That is what we must do with my trout? Who me'll it buy? When will them buy? Of that want them way buy? How can I renew my batch of fattening? How to enter another type of market? What to do when they get sick? Are my ponds suitable? Are the pups that I donate or sell of good quality? 3. Now the producer has to be a processor, a marketer, a dealer and up to a merchant, all this requires more knowledge, which the producer owned. Requirements that a potential producer could begin in trout farming. The interest of the producer. Availability of suitable land. Sufficient quantity and quality of water. Availability of passable roads at any time of the year. Advice and theoretical training and practical permanent, to improve and make more efficient the production.
Economic potential, to project short, medium and long-term outcomes. 2 Fish. a.)-origin and provenance of the fish which we try to cultivate. To not add good money to bad or not to have missed and of knowing the facility where hatchlings are bought, if possible. (b).-safety that are free of diseases. All batches of offspring should be handed over to the producers, with certificates of health and genetic quality, backed by a laboratory recognized in where you enter the batch testing. c.-physical state at the time of delivery. Without visible malformations which swim properly to not present inflammation in the eyes. That it not boqueen. That its body coloration is the same in general. The State of stress where they are at the time of delivery. The number of calves killed during the transfer. The reaction to the movement, shadows, networking, spoons. The way in which are grouped in the transportation container. Not have scratches or wounds on the body. (d) if serious anomalies during the relocation of the hatchlings, occur within a few days, mainly problems of gills, which can cause mortality and low growth. e.)-fish are highly sensitive to changes, food, temperature, handling, these changes may seriously affect them. Original author and source of the article.